Nm Carne Ado Plt Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine minced garlic, cumin, chili powder, paprika, olive oil, salt, black pepper, and lime juice to create a marinade.

2. 2

   Marinate the Steak

   Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, seal the bag or cover the dish, and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness.

4. 4

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice the steak against the grain into thin strips.

5. 5

   Warm the Tortillas

   While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

6. 6

   Assemble the Platter

   Serve the sliced steak on a platter, garnished with fresh cilantro. Offer warm tortillas, sour cream, and pico de gallo on the side for assembly.