Kids 1 Egg & Hashbrown Recipe

Time15m

Serves1

Make Kids 1 Egg & Hashbrown Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Hashbrowns
In a skillet, heat vegetable oil over medium heat. Add the frozen hashbrowns and spread them evenly in the pan. Cook for about 5-7 minutes, or until they are golden brown and crispy, flipping halfway through.
2
Prepare the Egg
While the hashbrowns are cooking, crack the egg into a bowl and whisk it lightly. Season with salt and pepper.
3
Cook the Egg
Once the hashbrowns are done, push them to one side of the skillet. Pour the whisked egg into the empty side of the skillet. Cook for about 2-3 minutes, or until the egg is set to your liking.
4
Serve
Once the egg is cooked, gently slide it onto a plate next to the hashbrowns. Serve warm.