Huevos Rancheros Recipe

Huevos Rancheros Directions

1. 1

   Prepare the Salsa

   In a medium bowl, combine the diced tomatoes, onion, cilantro, jalapeño, garlic, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.

2. 2

   Cook the Black Beans

   In a small saucepan over medium heat, add the black beans and a splash of water. Cook until heated through, about 5 minutes. Set aside.

3. 3

   Fry the Tortillas

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the corn tortillas one at a time, cooking for about 30 seconds on each side until slightly crispy. Remove and set aside.

4. 4

   Fry the Eggs

   In the same skillet, add the remaining tablespoon of olive oil. Crack the eggs in and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.

5. 5

   Assemble the Dish

   On each tortilla, layer some black beans, followed by a fried egg. Top with the prepared salsa. Garnish with additional cilantro if desired.