Flan Recipe

Time1h 30m

Serves8

Make Flan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Caramel
In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns into a golden-brown caramel. Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to harden.
2
Blend the Custard Mixture
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt. Blend until smooth and well combined.
3
Pour Custard into Mold
Carefully pour the custard mixture over the hardened caramel in the flan mold.
4
Bake in Water Bath
Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes or until the flan is set.
5
Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!