Jul 18 2026
Restaurants›The Original Cocina Azul›Fish Taco Plt Recipe

Fish Taco Plt Recipe

Inspired by The Original Cocina Azul
Time40m
Serves4

Make Fish Taco Plt Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Taco Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Fish

    In a bowl, mix olive oil, cumin, paprika, salt, and black pepper. Coat the fish fillets with this mixture and let marinate for 15-20 minutes.

  2. 2

    Cook the Fish

    Heat a skillet over medium heat. Cook the marinated fish fillets for about 4-5 minutes on each side or until cooked through and flaky. Remove from heat and flake the fish with a fork.

  3. 3

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

  4. 4

    Assemble the Tacos

    Place a portion of flaked fish on each tortilla. Top with shredded cabbage, fresh cilantro, and a drizzle of lime juice.

  5. 5

    Add Toppings

    Add a dollop of sour cream or Greek yogurt, and a few slices of avocado on top of each taco.

  6. 6

    Serve

    Serve the tacos immediately, garnished with extra lime wedges and cilantro if desired.

More from The Original Cocina Azul