Evelyn's Pancakes Recipe

Time20m

Serves4

Make Evelyn's Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well combined.
3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
4
Preheat the Pan
Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
5
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
6
Serve
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.