Cup Red Chl & Beans Recipe

Cooking Instructions

1. 1

   Prep the Ingredients

   Chop the onion and garlic. Remove the stems and seeds from the red chili peppers, then chop them finely.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent, about 5 minutes.

3. 3

   Add the Chili Peppers

   Stir in the chopped red chili peppers and sauté for another 2-3 minutes until fragrant.

4. 4

   Add Beans and Broth

   Add the canned black beans (drained and rinsed) and vegetable broth to the pot. Stir well to combine.

5. 5

   Season

   Season with salt and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.

6. 6

   Finishing Touches

   Chop the cilantro and stir it into the mixture just before serving.

7. 7

   Serve

   Serve hot in cups, garnished with additional cilantro if desired.