Cup Posole Recipe

Instructions

1. 1

   Prepare the Meat

   In a large pot, add the pork shoulder or chicken thighs and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the meat is tender.

2. 2

   Add Vegetables and Seasoning

   Once the meat is tender, remove it from the pot, shred it into pieces, and set aside. In the same pot, add diced onion, minced garlic, and diced green chilies. Cook until the onions are translucent, about 5 minutes.

3. 3

   Combine Ingredients

   Return the shredded meat to the pot and add the hominy, cumin, oregano, salt, and pepper. Stir well to combine and let it simmer for an additional 15 minutes.

4. 4

   Serve

   Ladle the posole into bowls and serve with lime wedges, sliced radishes, and chopped cilantro for garnish.