Creamy Chkn Rellenos Plt Recipe

Directions

1. 1

   Prepare the Chicken

   In a pot, boil the chicken breasts in salted water until fully cooked (about 15-20 minutes). Drain and shred the chicken.

2. 2

   Make the Filling

   In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, cumin, salt, and black pepper. Mix until well combined.

3. 3

   Stuff the Peppers

   Carefully slice the roasted poblano peppers open and remove the seeds. Stuff each pepper with the chicken and cheese mixture.

4. 4

   Cook the Stuffed Peppers

   In a skillet, heat olive oil over medium heat. Place the stuffed peppers in the skillet and cook for about 5-7 minutes on each side until the peppers are slightly charred and the filling is warm.

5. 5

   Serve

   Transfer the stuffed peppers to a serving plate. Drizzle with sour cream and sprinkle with chopped cilantro before serving.