Creamy Chkn Ench Plt Recipe
Make Creamy Chkn Ench Plt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
- 2
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with olive oil. Take a flour tortilla and spoon about 1/4 cup of the chicken mixture into the center. Roll the tortilla tightly and place seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
- 3
Add Sauce and Bake
Pour the enchilada sauce evenly over the assembled enchiladas. Sprinkle chopped green onions on top. Cover with foil and bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the enchiladas are bubbly and golden.
- 4
Serve
Let the enchiladas cool for a few minutes before serving. Enjoy your creamy chicken enchiladas with your favorite toppings!