Churros Recipe

Churro Preparation

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms.

2. 2

   Incorporate Eggs

   Allow the dough to cool slightly, then add eggs one at a time, mixing well after each addition until smooth and glossy.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

4. 4

   Fry the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them to your desired length. Fry until golden brown, about 2-3 minutes per side.

5. 5

   Coat with Sugar

   Remove churros from oil and drain on paper towels. In a bowl, mix granulated sugar with cinnamon, then roll churros in the mixture while still warm.

6. 6

   Serve

   Serve churros warm with chocolate sauce for dipping.