Churro Fries Recipe

Time30m

Serves4

Make Churro Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Dough
In a medium saucepan, combine water, granulated sugar, salt, and vanilla extract. Bring to a boil over medium heat.
2
Mix Flour
Once the mixture is boiling, remove from heat and stir in the flour until a dough forms.
3
Cool the Dough
Allow the dough to cool for 10 minutes.
4
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Shape the Churro Fries
Transfer the dough into a piping bag fitted with a star tip. Pipe the dough into strips about 4 inches long directly into the hot oil.
6
Fry the Churro Fries
Fry the churro fries until golden brown, about 2-3 minutes. Flip them halfway through for even cooking.
7
Drain and Coat
Remove the churro fries from the oil and drain on paper towels. While still warm, toss in a mixture of cinnamon and powdered sugar.
8
Serve
Serve warm with chocolate sauce or caramel for dipping.