Chorizo & Eggs Recipe

Time20m

Serves2

Make Chorizo & Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Chop the onion and bell pepper into small pieces. Remove the casing from the chorizo and crumble it into small bits.
2
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until it starts to brown, about 5-7 minutes.
3
Add Vegetables
Add the chopped onion and bell pepper to the skillet. Sauté for another 3-5 minutes until the vegetables are soft.
4
Scramble the Eggs
Crack the eggs directly into the skillet. Stir gently to combine the eggs with the chorizo and vegetables. Cook until the eggs are set, about 3-4 minutes.
5
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.