Chips And Salsa Recipe
Crispy tortilla chips served with homemade salsa.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully add the tortilla triangles in batches and fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt while still warm.
- 2
Prepare the Salsa
In a medium bowl, combine diced tomatoes, chopped red onion, chopped cilantro, and finely chopped jalapeño pepper. Add lime juice and salt to taste. Mix well and let sit for at least 15 minutes to allow flavors to meld.