Chile Con Queso Recipe
Recipe information
Make Chile Con Queso in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Ingredients
Chop the green onions and jalapeños. Set aside.
2. Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir continuously until melted and smooth.
3. Add Remaining Ingredients
Stir in the diced tomatoes with green chilies, milk, chopped green onions, jalapeños, ground cumin, chili powder, salt, and black pepper.
4. Simmer
Continue to cook over low heat for about 10-15 minutes, stirring occasionally until the mixture is heated through and well combined.
5. Serve
Transfer the Chile Con Queso to a serving dish and enjoy with tortilla chips or as a topping for tacos.
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