Chile Con Queso Recipe
Make Chile Con Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the green onions and jalapeños. Set aside.
- 2
Melt the Cheeses
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir continuously until melted and smooth.
- 3
Add Remaining Ingredients
Stir in the diced tomatoes with green chilies, milk, chopped green onions, jalapeños, ground cumin, chili powder, salt, and black pepper.
- 4
Simmer
Continue to cook over low heat for about 10-15 minutes, stirring occasionally until the mixture is heated through and well combined.
- 5
Serve
Transfer the Chile Con Queso to a serving dish and enjoy with tortilla chips or as a topping for tacos.