Chicken Enchilada Recipe
Make Chicken Enchilada Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Assemble the Enchiladas
Preheat your oven to 350°F (175°C). In a large baking dish, spread a thin layer of enchilada sauce at the bottom. Take a flour tortilla, place a portion of the chicken filling in the center, sprinkle with cheese, roll up the tortilla tightly, and place it seam-side down in the baking dish. Repeat with remaining tortillas.
- 3
Top with Sauce and Cheese
Once all tortillas are in the baking dish, pour the remaining enchilada sauce over the top and sprinkle the remaining cheese evenly over the sauce.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven, garnish with chopped cilantro, and serve hot with sour cream on the side.