Cfs & Eggs Recipe

Cooking Directions

1. 1

   Prepare the Hash

   In a large skillet, heat the olive oil over medium heat. Add the corned beef hash and cook until crispy, about 5-7 minutes, stirring occasionally.

2. 2

   Cook the Eggs

   While the hash is cooking, in a separate pan, cook the eggs to your desired doneness. You can fry, scramble, or poach them.

3. 3

   Season and Garnish

   Once the hash is crispy, season it with salt and black pepper. Remove from heat and sprinkle with chopped parsley.

4. 4

   Serve

   Place the crispy corned beef hash on plates and top each serving with the cooked eggs. Drizzle with hot sauce if desired.