Carne Ado Relleno Plt Recipe
Make Carne Ado Relleno Plt Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- 2
- 3
Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Reduce heat and simmer for 10 minutes, allowing flavors to meld.
- 4
Stuff the Meat
Once the filling is ready, remove from heat and let it cool slightly. Stuff the carne (beef or pork cut) with the filling and sprinkle with cheddar cheese.
- 5
Cook the Stuffed Meat
Preheat the oven to 180°C (350°F). Place the stuffed carne in a baking dish and bake for 25-30 minutes until the meat is cooked through.
- 6
Serve
Let the carne ado relleno rest for a few minutes before slicing. Serve warm.