Carne Ado Quesadilla Recipe

Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil, chopped onions, and cook until translucent. Add shredded beef, salt, and pepper. Stir until heated through, then remove from heat.

2. 2

   Assemble the Quesadilla

   Lay a flour tortilla flat and sprinkle half of it with shredded cheese, followed by the beef mixture, chopped cilantro, and then another layer of cheese. Fold the tortilla in half.

3. 3

   Cook the Quesadilla

   In the same skillet, add a little more olive oil if necessary, and cook the quesadilla over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

4. 4

   Serve

   Cut the quesadilla into wedges and serve with sour cream and salsa on the side.