Carne Ado Burr Plt Recipe

Directions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and ensure it is well coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for better flavor.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill or sear the steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Warm the Tortillas

   While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.

4. 4

   Assemble the Burritos

   Slice the rested steak thinly against the grain. Place a few slices of steak on each tortilla, then top with chopped cilantro, diced onion, avocado slices, sour cream, and salsa.

5. 5

   Serve

   Fold the tortillas over the filling to form burritos, serve immediately, and enjoy!