Carne Ado & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the carne ado

   In a skillet over medium heat, add the vegetable oil and heat until shimmering. Add the marinated carne ado and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Sauté the vegetables

   In the same skillet, add diced onion, minced garlic, and diced bell pepper. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add tomatoes

   Add the diced tomato to the skillet and cook for an additional 2 minutes until softened.

4. 4

   Combine with carne ado

   Return the cooked carne ado to the skillet and mix well with the sautéed vegetables. Season with salt, black pepper, and chili powder. Stir to combine.

5. 5

   Cook the eggs

   In a separate pan, crack the eggs and cook them to your liking (fried, scrambled, or poached).

6. 6

   Serve

   Serve the carne ado mixture topped with the cooked eggs. Garnish with chopped cilantro.