Name: The Original Cocina Azuls Calabacitas Taco Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Zucchini; 1 cup Corn kernels; 1 cup Black beans, drained and rinsed; 1 cup Red bell pepper, diced; 1 medium Red onion, diced; 1 cup Cherry tomatoes, halved; 1 bunch Fresh cilantro, chopped; 2 tbs Lime juice; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Taco seasoning; 2 cups Tortilla chips; 1 medium Avocado, diced

1

Prepare the Vegetables

In a large bowl, combine the zucchini, corn, black beans, red bell pepper, red onion, and cherry tomatoes.

2

Add Seasoning

Drizzle the lime juice and olive oil over the vegetables. Add salt, black pepper, and taco seasoning. Toss everything together until evenly coated.

3

Serve

To serve, layer the salad in a bowl or plate, top with tortilla chips and diced avocado, and garnish with fresh cilantro.

Calabacitas Taco Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Add Seasoning

Serve

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