Calabacita Taco Plt Recipe
Make Calabacita Taco Plt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the zucchini, yellow squash, red bell pepper, and cilantro into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini, yellow squash, and red bell pepper. Sauté for about 5-7 minutes until they start to soften.
- 3
Add Corn and Beans
Stir in the corn and black beans, then sprinkle the taco seasoning over the mixture. Cook for another 5 minutes, stirring occasionally, until everything is heated through.
- 4
Season to Taste
Add lime juice, salt, and pepper to taste. Mix well.
- 5
Warm the Tortillas
In a separate skillet or directly over the flame, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Assemble Tacos
Spoon the vegetable mixture onto each tortilla, top with chopped cilantro, and serve with lime wedges.