Jul 18 2026
Restaurants›The Original Cocina Azul›Brisket Taco Plt Recipe

Brisket Taco Plt Recipe

Inspired by The Original Cocina Azul
Time3h 30m
Serves6

Make Brisket Taco Plt Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Brisket Tacos

Method

Cooking Instructions

  1. 1

    Prepare the Brisket

    Trim any excess fat from the brisket and season it with taco seasoning. Let it rest for about 30 minutes.

  2. 2

    Sear the Brisket

    In a large skillet, heat some oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.

  3. 3

    Cook the Brisket

    Add diced onion and minced garlic to the skillet, then pour in the beef broth. Cover and simmer on low heat for about 3 hours, or until the brisket is tender.

  4. 4

    Shred the Brisket

    Remove the brisket from the skillet and let it rest for 10 minutes. Shred the meat using two forks.

  5. 5

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat until pliable.

  6. 6

    Assemble the Tacos

    Place shredded brisket on each tortilla and top with chopped cilantro, avocado slices, jalapeños, a dollop of sour cream, and a squeeze of lime juice.

More from The Original Cocina Azul