Brisket Relleno Plt Recipe
Make Brisket Relleno Plt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, sauté the onion and garlic until translucent. Add the bell pepper and cook until softened. Stir in the shredded brisket, cumin, chili powder, salt, and black pepper. Cook for about 5-7 minutes, until everything is heated through. Remove from heat and mix in the shredded cheddar cheese.
- 2
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place a generous amount of the brisket filling in the center of each tortilla. Fold the tortilla in half to create a taco shape.
- 3
Serve
Serve the brisket relleno tacos warm with your choice of toppings such as salsa, guacamole, or sour cream.