Brisket Quesadilla Recipe
Make Brisket Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Filling
In a mixing bowl, combine the shredded brisket, 1 cup of shredded cheese, sliced green onions, salt, pepper, and jalapeños (if using). Mix until well combined.
- 2
Assemble Quesadillas
Lay out two tortillas on a clean surface. Spread half of the brisket mixture evenly over each tortilla. Top with remaining cheese and cover with the other two tortillas.
- 3
Cook Quesadillas
Heat olive oil in a large skillet over medium heat. Carefully place one quesadilla in the skillet and cook for about 3-4 minutes on each side or until golden brown and the cheese has melted. Repeat with the second quesadilla.
- 4
Serve
Remove quesadillas from the skillet, let them cool for a minute, then cut into wedges. Serve warm with sour cream on the side.