Brisket Enchilada Recipe
Make Brisket Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Enchilada Ingredients
Method
Brisket Enchilada Directions
- 1
- 2
Assemble the enchiladas
Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of enchilada sauce on the bottom. Take a corn tortilla, fill it with the brisket mixture, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas.
- 3
Add sauce and cheese
Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with shredded cheese. Top with chopped cilantro.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Allow to cool for a few minutes before serving. Enjoy your brisket enchiladas warm!