Brisket Burrito Plt Recipe
Make Brisket Burrito Plt Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Brisket Burrito Platter
Method
Directions for Brisket Burrito Platter
- 1
Cook the Brisket
Rub the beef brisket with taco seasoning and let it sit for at least 30 minutes. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side. Transfer to a slow cooker.
- 2
Slow Cook the Brisket
Add a cup of water or beef broth to the slow cooker, cover, and cook on low for 8-10 hours or until the brisket is tender. Once cooked, shred the brisket with two forks.
- 3
Prepare the Burritos
Warm the flour tortillas in a dry skillet or microwave. Spread a layer of refried beans on each tortilla, followed by a portion of shredded brisket, shredded lettuce, diced tomatoes, sour cream, and cheese. Add jalapeños and cilantro to taste.
- 4
Roll and Serve
Roll up each tortilla tightly to form a burrito. Slice in half and serve with extra sour cream and salsa on the side.