Breakfast Enchilada Recipe

Preparation Steps

1. 1

   Preheat Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until soft, about 5 minutes.

3. 3

   Prepare Egg Mixture

   In a bowl, whisk together eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Add black beans and cook until the eggs are set, about 5-7 minutes.

4. 4

   Assemble Enchiladas

   Lay a tortilla flat, add a scoop of the egg mixture, and sprinkle with cheddar cheese. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.

5. 5

   Add Salsa and Bake

   Pour salsa over the rolled enchiladas and top with remaining cheddar cheese. Bake in preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

6. 6

   Garnish and Serve

   Remove from oven and garnish with fresh cilantro before serving.