Breakfast Burrito Recipe

Preparation Instructions

1. 1

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add diced bell pepper and onion, and sauté until softened, about 5-7 minutes.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables and cook, stirring gently, until the eggs are fully cooked.

3. 3

   Assemble the Burrito

   Lay each tortilla on a flat surface. Spoon half of the egg and vegetable mixture onto each tortilla, sprinkle with cheddar cheese, and add salsa.

4. 4

   Add Avocado

   Slice the avocado and place slices on top of the burrito filling.

5. 5

   Roll the Burrito

   Fold in the sides of the tortilla and roll tightly from the bottom to the top. Repeat with the second tortilla.

6. 6

   Serve

   Cut the burritos in half and serve warm with additional salsa on the side.