Bowl Grn Chl Stew Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the green chilies, potatoes, carrots, onion, and mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent.

3. 3

   Add Remaining Vegetables

   Add the diced potatoes, sliced carrots, and chopped green chilies to the pot. Stir for a few minutes.

4. 4

   Add Broth and Spices

   Pour in the vegetable broth. Add cumin powder, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Stew

   Reduce the heat and let the stew simmer for about 25-30 minutes, or until the potatoes are tender.

6. 6

   Finish and Serve

   Stir in the chopped cilantro just before serving. Adjust seasoning if needed and serve hot.