Beef Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil and sauté diced onion and bell pepper until softened. Add minced garlic and cook for another minute.

2. 2

   Cook the Beef

   Add ground beef to the skillet, breaking it apart with a spatula. Season with cumin, chili powder, salt, and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

3. 3

   Assemble the Quesadilla

   Remove the beef mixture from the skillet and set aside. In the same skillet, place a tortilla and sprinkle half of it with cheese. Add a portion of the beef mixture and top with more cheese. Fold the tortilla in half.

4. 4

   Cook the Quesadilla

   Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas and filling.

5. 5

   Serve

   Cut quesadillas into wedges and serve with sour cream and salsa on the side.