Bacon & Eggs Recipe

Time15m

Serves1

Make Bacon & Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking.
2
Remove Bacon and Drain Fat
Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess fat.
3
Prepare the Eggs
In the same skillet, reduce heat to low and add butter. Once melted, crack the eggs into the skillet. Sprinkle with salt and pepper.
4
Cook the Eggs
Cook the eggs to your desired doneness, about 2-4 minutes for sunny-side up or until the whites are set.
5
Serve
Plate the eggs alongside the crispy bacon, garnish with fresh parsley, and serve immediately.