Jul 18 2026
RestaurantsThe Original Cocina AzulAvocado Toast Recipe

Avocado Toast Recipe

Time15m
Serves2

Make Avocado Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 2

    Mash the Avocado

    Add lemon juice, salt, and black pepper to the avocado flesh. Mash together with a fork until desired creaminess is achieved.

  3. 3

    Toast the Bread

    Toast the slices of whole grain bread until golden brown and crispy.

  4. 4

    Assemble the Toast

    Spread the mashed avocado evenly over each slice of toasted bread.

  5. 5

    Garnish

    Slice the cherry tomatoes in half and arrange them on top of the avocado spread. Top with fresh basil leaves and sprinkle with red pepper flakes.

  6. 6

    Serve

    Serve immediately and enjoy your delicious avocado toast!

More from The Original Cocina Azul