A Zúl Recipe
Make A Zúl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare Salad
In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper. Toss gently to mix.
- 3
Add Avocado and Dressing
Fold in the diced avocado and chopped cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Drizzle this dressing over the salad and toss gently to coat.
- 4
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.