A Zúl Recipe
Recipe information
Make A Zúl in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
2. Prepare Salad
In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper. Toss gently to mix.
3. Add Avocado and Dressing
Fold in the diced avocado and chopped cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Drizzle this dressing over the salad and toss gently to coat.
4. Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
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