Gluten-free Dishes Recipe
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Dish Ingredients
Method
Cooking Directions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the red onion and garlic, and sauté for 2-3 minutes until fragrant. Then add bell pepper and zucchini, cooking for an additional 5-7 minutes, until tender.
- 3
Combine and Season
Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Season with salt, black pepper, and fresh parsley. Stir well to combine and heat through.
- 4
Serve
Serve warm as a delicious gluten-free main or side dish.