Comfort Food Recipe

Cooking Steps

1. 1

   Prepare Ingredients

   Peel and chop the potatoes and carrots. Dice the onion and mince the garlic.

2. 2

   Brown the Beef

   In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

3. 3

   Sauté Vegetables

   Add diced onion and minced garlic to the pot. Sauté until onion is translucent.

4. 4

   Add Vegetables and Broth

   Stir in chopped potatoes, carrots, beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

6. 6

   Serve

   Remove the bay leaf before serving. Enjoy your comforting dish!