Merger of vodka with coffee, chocolate, and pistachio liqueurs, paired with espresso made with beans from Ohm Coffee, plus vanilla tahini.

Espresso Martini

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A fruity strawberry shake made with real strawberries.

Strawberry Shake

In a saucepan, combine the heavy cream and milk. Heat until just simmering. Remove from heat and add the chopped white chocolate, stirring until melted and smooth.

Melt the Chocolate

In a separate bowl, whisk together the egg yolks, vanilla extract, and salt until well combined.

Whisk Egg Yolks

Slowly pour the warm chocolate mixture into the egg yolk mixture while whisking continuously to temper the yolks.

Combine Mixtures

Pour the mixture into small ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake at 150°C (300°F) for about 30-35 minutes or until set.

Bake

Allow to cool, then refrigerate for at least 2 hours before serving.

Chill

In a saucepan, combine the diced peaches, sugar, lemon juice, and cinnamon. Cook over medium heat for about 10 minutes until the peaches are soft and the mixture is syrupy.

Cook Peaches

In a skillet, melt the unsalted butter over medium heat, swirling occasionally until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Brown the Butter

In a bowl, combine the brown butter, flour, brown sugar, and salt. Mix until crumbly. Spread on a baking sheet and bake at 180°C (350°F) for about 10-12 minutes until golden.

Prepare Streusel

white chocolate, chopped

heavy cream

milk

egg yolks

vanilla extract

salt

fresh peaches, peeled and diced

sugar

lemon juice

cinnamon

unsalted butter

all-purpose flour

brown sugar