Aug 04 2026
Kale & Swiss Chard Recipe
Inspired by The Order Food & Drink
Time20m
Serves4
green peppercorn dressing | egg yolk | grana padano
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
In a large bowl, combine the chopped kale and Swiss chard. Toss gently to mix.
- 2
Make the Dressing
In a separate bowl, whisk together the egg yolks, olive oil, lemon juice, and drained green peppercorns until well emulsified. Season with salt and black pepper to taste.
- 3
Combine Salad and Dressing
Pour the dressing over the greens and toss until evenly coated.
- 4
Serve
Plate the salad and sprinkle with grated Grana Padano cheese before serving.
