Vandivort-style Cashew Chicken Recipe
fish sauce caramel | togarashi cashews | green onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cashews
In a dry skillet over medium heat, toast the cashews until they are golden brown, about 5-7 minutes. Add the togarashi seasoning and stir to coat. Remove from heat and set aside.
- 2
Cook the Chicken
In a large pan, heat the oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, approximately 5-7 minutes.
- 3
Make the Sauce
In a small bowl, combine fish sauce, brown sugar, soy sauce, minced garlic, and grated ginger. Stir until the sugar dissolves.
- 4
Combine Everything
Pour the sauce over the cooked chicken in the pan. Stir and cook for an additional 2-3 minutes until the sauce thickens.
- 5
Serve
Remove from heat, sprinkle with the toasted togarashi cashews and chopped green onions before serving.
