Two Eggs Recipe
Enjoy our classic two eggs cooked to your preference, served with a side of toast and your choice of crispy bacon or fresh fruit.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pan
In a non-stick skillet, melt the butter over medium heat until it is fully melted and starts to foam.
- 2
- 3
Seasoning
Sprinkle salt and black pepper over the eggs according to your taste.
- 4
Cook the Eggs
Let the eggs cook for about 2-3 minutes, or until the whites are set and the yolks are to your desired doneness.
- 5
Serve
Gently slide the eggs onto a plate and serve immediately.
