Two Egg Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare the fresh fruit by washing and cutting as necessary.

2. 2

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from skillet and place on paper towels to drain excess grease.

3. 3

   Toast the Bread

   In the same skillet, add the butter and let it melt. Add the bread slices and toast until golden brown on both sides. Remove and set aside.

4. 4

   Cook the Eggs

   In the same skillet, crack the eggs and cook to your preferred style (scrambled, sunny-side up, or over-easy). Season with salt and pepper to taste.

5. 5

   Assemble the Breakfast

   On a plate, arrange the toast points, eggs, and either bacon or sausage. Serve with fresh fruit on the side.