Sweet Potato & Pear Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the sweet potatoes and pear. Dice the onion and mince the garlic.

2. 2

   Sauté the Onions and Garlic

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Cook the Sweet Potatoes and Pear

   Add the chopped sweet potatoes, pear, vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the sweet potatoes are tender.

4. 4

   Blend the Soup

   Remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

5. 5

   Add Sage and Walnuts

   Stir in the chopped fresh sage and black walnuts. Adjust seasoning to taste, adding more salt or pepper if necessary.

6. 6

   Serve

   Ladle the soup into bowls and garnish with additional black walnuts and sage if desired. Serve hot.