Seasonal Muffin Recipe

Muffin Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, combine the milk, egg, and vegetable oil. Mix well until combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

5. 5

   Add Seasonal Ingredients

   Fold in the seasonal fruits and chopped nuts (if using) until evenly distributed.

6. 6

   Fill Muffin Tin

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Serve

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.