Scallops Recipe

Preparation Steps

1. 1

   Prepare Squash Puree

   Peel and cube the squash. In a pot, combine the squash and vegetable broth. Bring to a boil and then simmer until the squash is tender, about 15 minutes. Drain and blend until smooth. Season with salt and pepper to taste.

2. 2

   Make Cider Glace

   In a small saucepan, combine cider vinegar and diced apples. Cook over medium heat until the apples are tender. Reduce the liquid until it thickens slightly. Set aside.

3. 3

   Brown Butter

   In a skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and set aside.

4. 4

   Sear Scallops

   Pat the scallops dry with a paper towel and season with salt and pepper. In a skillet, heat olive oil over high heat. Add scallops and sear for 2-3 minutes on each side until golden brown and cooked through. Do not overcrowd the pan.

5. 5

   Plating

   On a plate, spread a layer of squash puree. Place the seared scallops on top, drizzle with brown butter, and add a spoonful of cider glace. Garnish with chopped chives.