Roasted Beets Recipe
goat cheese | roasted onion | black walnut
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Ingredients
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Produce
Method
Cooking Instructions
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wash and trim the beets, then wrap each beet individually in aluminum foil. Place them on a baking sheet and roast for 45-60 minutes, or until a fork easily pierces through them. Once done, let them cool before peeling.
- 2
Roast the Onion
While the beets are roasting, slice the onion into thick rings. Toss them with olive oil, salt, and pepper. Spread the onion rings on a baking sheet and roast in the oven for about 25-30 minutes until they are caramelized and tender.
- 3
Prepare the Walnuts
In a dry skillet over medium heat, toast the black walnuts for about 5-7 minutes, stirring frequently to prevent burning. Once fragrant, remove from heat and let cool.
- 4
Assemble the Dish
Once the beets are cool, slice them into wedges. Arrange the roasted beets on a serving platter, top with roasted onion rings, crumbled goat cheese, and sprinkle toasted black walnuts on top. Garnish with fresh thyme.
