Pork Bahn Mi Recipe

Instructions for Pork Bahn Mi

1. 1

   Prepare the Carrot Slaw

   Shred the carrots and mix them with rice vinegar, sugar, and salt in a bowl. Let them marinate for at least 15 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and fry them sunny side up until the whites are set but the yolks are still runny.

4. 4

   Prepare the Baguette

   Slice the baguette lengthwise and lightly toast it in the oven or on a skillet until golden brown.

5. 5

   Assemble the Bahn Mi

   Spread chicken liver mousse on one side of the baguette. Layer with crispy bacon, marinated carrot slaw, sliced cucumber, fried eggs, and top with fresh cilantro and pepper preserve.

6. 6

   Serve

   Close the sandwich and serve immediately while warm.