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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the fresh market fish under cold water and pat dry with paper towels. Place the fish on a cutting board.
- 2
Marinate
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper. Pour this marinade over the fish and let it sit for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Bake the Fish
Place the marinated fish on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Serve
Remove the fish from the oven and let it rest for a few minutes. Serve hot with your choice of sides.
