Gnocchi Stroganoff Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded braised beef and sauté until heated through. Season with salt and black pepper. Once ready, remove the beef from the skillet and set aside.

2. 2

   Cook the Mushrooms

   In the same skillet, add another tablespoon of olive oil. Add the sliced wild mushrooms and sauté until they are golden brown and have released their moisture, about 5-7 minutes. Season with salt and pepper.

3. 3

   Combine Ingredients

   Return the cooked beef to the skillet with the mushrooms. Add the creme fraiche and chopped oregano, stirring to combine everything well. Allow it to simmer on low heat for about 5 minutes.

4. 4

   Cook the Gnocchi

   Meanwhile, cook the gnocchi according to package instructions. Once they float to the top, they are done. Drain and add them to the skillet with the beef and mushrooms.

5. 5

   Mix and Serve

   Gently toss the gnocchi in the sauce until they are well coated. Serve hot, garnished with pickled shallots on top.