Frittata Recipe

Frittata Directions

1. 1

   Prepare the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Sauté the Vegetables

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced bell pepper and sauté until softened, about 5 minutes.

3. 3

   Mix the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Combine Ingredients

   Stir in the sautéed bell peppers and duck confit into the egg mixture. Add the crumbled chevre and mix gently to combine.

5. 5

   Cook the Frittata

   Pour the egg mixture back into the skillet and cook on the stovetop for about 2-3 minutes, until the edges start to set.

6. 6

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and set in the center.

7. 7

   Serve

   Remove from the oven, let cool for a few minutes, then slice and serve warm or at room temperature.